It’s my favorite time year! And not only because it’s summer, which has been splendid so far, but because it’s fig season! Sadly like all good things though it’s a very short season and they’ll be gone before you know it! I may have been a little overzealous in my shopping for figs. If you follow me on social media (which you should ;-)) you’ll notice a lot of them on my feed this week!
To be honest I was a little unsure of them until a couple years ago, but since then have fallen in love! They are perfect in a rustic crostata like this, a fancy Fig Frangipane Tart like I’m sharing today, or with a little goat cheese and wrapped in prosciutto.
