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Nibbles

Nibbles

Mushroom and Shallot Quiche

June 22, 2017

mushroom and shallot quiche

I must admit quiche isn’t a dish I make or order often.  But when hosting family and friends for brunch, it’s the perfect dish to serve.  It can be made ahead of time, can feed a large group and is just as delicious fresh out of the oven as it is at room temperature.  And friends, this Mushroom and Shallot Quiche is divine, the perfect decadent treat for your loved ones.

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Nibbles

Raspberry Thyme Jam

February 20, 2017

raspberry thyme jam

A couple weeks ago I thought I would try my hand at Linzer Cookies, just in time for Valentines Day.  Traditionally made with blackberry jam, I thought I would make mine with homemade Raspberry Thyme Jam, creating what I thought would be an elevated Linzer Cookie.  What I did not consider, was that homemade raspberry jam contains a tonne of seeds!  While I’m sure there’s some fancy (or super simple, in which case, please share) way to remove seeds from raspberry jam, I lacked the time or motivation to investigate.  So off to the market I went to pick up seedless raspberry jam and this glorious homemade jam has instead been enjoyed on toast and homemade scones.  A win-win really 😉

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Nibbles

Homemade Pop Tarts

September 7, 2016

IMG_8363

Growing up I can count on one hand the number of times I had a Pop Tart. It was only on the insistence of my younger brother that Mom relented and I was introduced to the light and flaky toaster delight.  It was a good thing I wasn’t in charge of the grocery shopping, or else like Lorelei and Rory, Pop Tarts would have become a breakfast staple.  Inspired by the Gilmore Girls (I’ve been re-visiting the show in preparation for the release of the new season!) I thought it might be fun to try my hand at Homemade Pop Tarts, just in time for back school season.

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