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Fig and Prosciutto Pull Apart Bread

December 6, 2017

fig and prosciutto pull apart bread

With the festive season in full swing, that inevitably means festive entertaining. And around here it’s about easy entertaining. If you read my post on easy fall entertaining, you know my go to for informal entertaining is charcuterie boards. Today’s recipe wraps two of my favorite elements of a charcuterie board into one delicious way to start a party – a Fig and Prosciutto Pull Apart Bread.


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Persimmon Fall Cocktail

November 29, 2017

persimmon fall cocktail

If you read my post earlier this week on how to style a bar, it’ll come as no surprise that I love making cocktails.  I particularly love when a cocktail inspiration results in me discovering something new. Which is exactly what happened this week.  I discovered persimmons.  Have you tried them? I must admit, I’m a little embarrassed by my ignorance of persimmons.  Having tried them I can now confidently say that they are one of new favourite autumn fruits – vibrant, sweet and delicious.  And the perfect addition to a fall cocktail.


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Easy Fall Entertaining

November 15, 2017

easy fall entertaining

While there is much to dislike about this time of year – shorter days and cooler temps – what makes it enjoyable for me is the entertaining and gatherings that happen. The festive spirit and gaiety of getting together with family and friends over shadows winters arrival.  And there is simply nothing better than easy fall entertaining – the kind that can be thrown together in minutes, allowing plenty of time to sit and enjoy the company of family and friends.


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