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Sweets

Berry Cream Crêpe Cake

April 17, 2018

berry cream crepe cake

The first few months of 2018 have been a blur. And while it’s been thrilling to have new opportunities and business come in, it’s meant less time in the kitchen. Which for many may be a welcome change, but for someone who loves to bake as much as I do, it’s created a bit of void.

So when E.D. Smith reached out for a collaboration I was completely ecstatic – I was being happily forced back into the kitchen! E.D. Smith is the largest Canadian manufacturer of jams, jellies and marmalade – for over 135 years! With a painfully delayed Spring around here this year, working with the E.D. Smith line of products was the perfect way to bring the flavours of Spring into my baking.

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Sips

Raspberry Rose and Gin Cocktail

March 27, 2018

Long weekends are synonymous with cocktails around here, so with the Easter long weekend just days away you know I have a cocktail to help you celebrate and enjoy the extra time off with family and friends.

Since Easter celebrations often include brunch, you wouldn’t be wrong to expect a mimosa-esque cocktail, I do love mimosas made with Prosecco.  But I thought I would shake things up and instead celebrate with the prettiest Raspberry Rose and Gin Cocktail.  Simple ingredients and just a few steps, this cocktail has the potential to quickly become your go to when entertaining and brunching!

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Sweets

Matcha Cheesecake

March 7, 2018

I’m not one to jump on food trends, despite having a certificate as a nutritionist, I take my time warming up to new foods. Take for instance Matcha, I’ve tried it over the years in smoothies and as lattes. But it wasn’t until a friend made Matcha cookies, that I was intrigued.  With St. Patricks Day just around the corner, I thought what better time to explore baking with Matcha than now, it just happens to be the perfect colour! Which brings me to today’s recipe, a Matcha Cheesecake.

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