I’m passionate about many things – living our best, inspired lives; family; community; travel; empowering women; and creativity. The last two in particular fuel and motivate me – this blog was born out of my passion and desire for creativity. And my work and support of various organizations here in Canada and India help to empower women around the world.
So when the opportunity to support an event that nurtures creativity while empowering women arose, I just had to be a part of it.
It’s Rhubarb season and truth be told, up until recently that meant little to me. I found the vegetable to be under whelming and uninspiring. But this year I decided to cast my judgements aside and experiment with the stalk-y vegetable. And you know what? I was pleasantly surprised!
While for most, rhubarb means baking (and I may have a sweet treat to share with you in a few days 😉 ), I discovered a number of other things that can be made with rhubarb, everything from relishes, chutneys, compotes, sauces, ice creams, sorbet and my favorite Rhubarb Syrup! So easy and versatile; and absolutely perfect in this Rhubarb Bramble.
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