Despite the return to winter like conditions in Calgary this week, I’m kicking off the weekend with a spring like cocktail. Earthy, herbal and gently sweetened, this Elderflower Grapefruit Cocktail may just be the ticket to help Mother Nature catch up with the calendar or at the very least help us all forget about the snow!
There is no denying that Farmhouse Style is huge. And by the looks of it, it’s here to stay for a little while longer. I hesitate to call it an interior design trend, as it really is more of lifestyle. A way of living that focuses on simplicity and heritage, with a strong penchant for DIY, up-cycling, nature and the land.
Spring is most definitely in the air and while us Calgarians know better than to get overly excited in early April (it can snow well into May around here), I’m letting the joy and energy of Spring take over just a little. And what better way to celebrate than by baking!
When I think of Spring flavours, the first to come to mind is the bright, freshness of lemons. So that’s what I’m turning to for my Spring and Easter baking with a classic Lemon Tart. Gently sweetened and just tart enough (sans pucker), I think you’re going to love it.
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