Lately I’ve been craving a little more freedom in my life. Freedom from stuff, commitments, and quiet honestly the stresses and worries of day to day life. This could be the itch to get away, I’ve been working consistently for the last couple years without any real, disconnected break. It could also be a result of my bestie living the life of a digital nomad for the next 6 weeks in Europe – so jealous!
Long weekends are synonymous with cocktails around here, so with the Easter long weekend just days away you know I have a cocktail to help you celebrate and enjoy the extra time off with family and friends.
Since Easter celebrations often include brunch, you wouldn’t be wrong to expect a mimosa-esque cocktail, I do love mimosas made with Prosecco. But I thought I would shake things up and instead celebrate with the prettiest Raspberry Rose and Gin Cocktail. Simple ingredients and just a few steps, this cocktail has the potential to quickly become your go to when entertaining and brunching!
As the days get longer and Spring begins to whisper it’s arrival, it’s hard not to get excited! There’s a lightness and joy that comes with Spring, as nature (and me in many ways) comes back to life. Budding trees, animals coming out of hibernation and the celebration of Easter, just a few of my favourite things when it comes to Spring.
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