Yesterday was all about flawlessly adding ribbon to your Christmas Tree. Today I’m focusing on Flowers and Berries.
I have to admit, I’ve only recently started adding flowers, berries and branches to my Christmas Tree and I can’t imagine ever doing a tree without them! They are the perfect way to fill in holes, add texture and depth to a tree while creating a truly abundant and full look. And let’s be honest, a little added sparkle and shimmer is never a bad thing!
Well before I dive into Christmas baking, I thought I would enjoy a classic fall treat on this last Sunday in November.
Apple Crisp is nostalgic for me, not much of a baker, it’s one of the few things my Mom did bake growing up. And every time I make it, I understand why – it’s so darn easy! Simple ingredients, the more rustic the better, virtually impossible to mess up!
I found these adorable maple leaf dishes and divided the recipe among four of them. But it tastes just as good baked in a conventional baking dish, I promise 😉
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