Sweets

Apple Crisp

November 29, 2015

IMG_5450

Well before I dive into Christmas baking, I thought I would enjoy a classic fall treat on this last Sunday in November.

Apple Crisp is nostalgic for me, not much of a baker, it’s one of the few things my Mom did bake growing up.  And every time I make it, I understand why – it’s so darn easy!  Simple ingredients, the more rustic the better, virtually impossible to mess up!

I found these adorable maple leaf dishes and divided the recipe among four of them.  But it tastes just as good baked in a conventional baking dish, I promise 😉

IMG_5405

Ingredients

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted

IMG_5438

Directions

Preheat oven to 350 degrees F (175 degree C).

Place the sliced apples in a 9×13 inch pan or divide amongst dishes as I did. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

From All Recipes

You Might Also Like

STAY CONNECTED

Sign up to receive new posts & subscriber-only decor, food and lifestyle tips straight to your inbox!

Please check your email to confirm your subscription!

If you think your friends would find this useful, please share it with them.