Sunday mornings are meant for fresh scones and in the spring and summer months, those scones should be filled with rhubarb – an unsung hero, that I too had written off as a boring, tart, weed. Until last year when I decided to explore it a little more and discovered a whole world of wonders: this tart and cocktail in particular. And just as I re-discovered it, so many others have too, rhubarb is finally having it’s moment!