As the days get longer and Spring begins to whisper it’s arrival, it’s hard not to get excited! There’s a lightness and joy that comes with Spring, as nature (and me in many ways) comes back to life. Budding trees, animals coming out of hibernation and the celebration of Easter, just a few of my favourite things when it comes to Spring.
Anyone who knows me, knows that for me Easter and Mini Eggs are virtually synonyms, so when I saw this precious recipe for Sugar Cookie Easter Egg Nests, I just had to make them!
Adorable little nests made of almond sugar cookies topped with coconut and then filled with Mini Eggs, too cute! If you’re not a fan of Mini Eggs, we can’t be friends – just joking 😉 – these nests can be filled with any candy or chocolate of your choice!
I haven’t always been a fan of lemon, truth be told for a long time I thought I was boring and a borderline healthy desert, it was like having fruit. But as I’ve gotten older and began to explore different flavour profiles, lemon has become one of my favorite. And when I think of Spring flavors, lemon is the first to come to mind. This recipe for Mini Lemon Bundt Cakes is not only adorable and perfect for your Easter weekend celebrations, but it is packed with lemon flavor. It’ll even make you slightly pucker, but in best possible way!
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