Sips

Raspberry Limoncello Prosecco

April 15, 2016

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What a week!  It began with a quite celebration for my birthday with some dear friends, the last few days have been chalk full of amazing client appointments, design inspirations, photography and blogging, which brings me to this very moment – gloriously sunny Friday evening.  I can’t think of a better way to wrap up the week than a summer inspired cocktail, like this Raspberry Limoncello Prosecco.

This time last year, I was actually in Italy, enjoy lots of wine and Prosecco.  I actually found the Limoncello in Italy to be too strong!  Mixing it with Prosecco is my preferred way to enjoy it, through in some raspberries and mint and I could sip on this refreshingly delicious cocktail all night … I may just do that 😉

Happy Weekend Friends!

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Sweets

Butter Toffee Cookies

April 12, 2016

butter toffee cookies

The other night while watching Master Chef Canada I was shocked to see a baking challenge using Becel Margarine!  Margarine?!  The contestants were of course able to create beautiful, inspiring and delicious dishes using margarine, but I just couldn’t wrap my head around it.  The only time I would ever bake with margarine is if there was a world-wide shortage of butter.  To me baking and butter are synonymous.

Even after my Spring Reset and renewed awareness of how different foods affect me, I can’t give up baking without butter!  Everything in moderation, right?! 😉  Although I dare you show moderation around these delicious Butter Toffee Cookies!

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