Is there anything more summer than ice cream? I don’t think so! That’s not to say that I save ice cream for summer – I have been known to eat it all year long 😉 But there is something especially good about ice cream on a warm summers day. Am I right? And despite the fact that temps have been way cooler than normal around these parts, it’s National Ice Cream Day, and calls for celebration. A Cherry Bourbon Homemade Ice Cream kind of celebration!
I absolutely love the idea of home made ice cream, but like marshmallows, I thought it would be too complicated, especially without an ice cream maker. Colour me wrong! Making ice cream is really quite easy and this recipe turned out amazing! So much so that this batch barely lasted 24 hours! My friend did the same in their best refrigerator under 20000 they recently got and are so happy with because it has great freezing capabilities as well.
