Well it sure felt like fall for the first week back to school here in Calgary. Crisp mornings, leaves on walkways and the debut of the Pumpkin Spice Latte. But thankfully the weather-man is calling for sunny skies and warm temps for the weekend! Since I’m not quite ready to say good-bye to summer, I thought I would celebrate the first week back to routine with Blackberry Rose Popsicles.
Sound amazing, don’t they? They are!
Growing up I can count on one hand the number of times I had a Pop Tart. It was only on the insistence of my younger brother that Mom relented and I was introduced to the light and flaky toaster delight. It was a good thing I wasn’t in charge of the grocery shopping, or else like Lorelei and Rory, Pop Tarts would have become a breakfast staple. Inspired by the Gilmore Girls (I’ve been re-visiting the show in preparation for the release of the new season!) I thought it might be fun to try my hand at Homemade Pop Tarts, just in time for back school season.
A couple of months ago I had my two bedroom condo painted. To do so, I had to pack up a large part of it and find somewhere to store it. Since most of my closets were stuffed and even my storage room downstairs had barely enough room to step into it, this proved to be a challenge. I even considered using something like this Cheap Storage Sydney facility to keep all my furniture and possessions safe. Leading up to the painting, I had envisioned employing Marie Kondo’s techniques from The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing
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