No surprise here – I’m usually in charge of dessert at our Holiday meal! And this year, I’m keeping things simple with a repeat of last year’s cake, a Molasses Spice Cake. It was such a hit and features my favorite holiday flavours, I figure why mess with a good thing. Topped with a delicious maple glaze and packed with flavour, you’ll definitely want a second piece, so leave room! Word of caution though, only try this cake if you’re a fan of molasses and spiced holiday treats.
If you read my post on decking the halls this year, you know that I am craving simplicity and ease this holiday season. With parties, entertaining, shopping and decorating, the holiday’s are wonderfully busy enough. I wanted a space that was minimal and serene – a place to unwind and relax. This longing is perfectly captured in this years holiday table setting. A rustically sophisticated setting, perfect for gathering with friends and family.
With the festive season in full swing, that inevitably means festive entertaining. And around here it’s about easy entertaining. If you read my post on easy fall entertaining, you know my go to for informal entertaining is charcuterie boards. Today’s recipe wraps two of my favorite elements of a charcuterie board into one delicious way to start a party – a Fig and Prosciutto Pull Apart Bread.
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