Earlier this week, I shared the living room of one of my favourite projects to date. Today, we’re moving onto the woodsy master bedroom. If you read my previous post, you’ll recall that this home is located just off the Bow River in south Calgary. The gorgeous foothills at their best.
I’ve said it before, but it bears repeating – being invited into a clients home is such a privilege. Then to be trusted to pull together a space that not only meets their needs, but beautifully showcases who they are, is an honor. This week I’m sharing what has been a dream project, an Urban Cabin Living Room of sorts, for the dreamiest of clients.
I’m not one to jump on food trends, despite having a certificate as a nutritionist, I take my time warming up to new foods. Take for instance Matcha, I’ve tried it over the years in smoothies and as lattes. But it wasn’t until a friend made Matcha cookies, that I was intrigued. With St. Patricks Day just around the corner, I thought what better time to explore baking with Matcha than now, it just happens to be the perfect colour! Which brings me to today’s recipe, a Matcha Cheesecake.
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