Nothing says the weekend, or in this case a New Year, like light and fluffy pancakes. And these Lemon Ricotta Pancakes, are on a another level.
I have to admit, I usually prefer a savory start to my day, with perhaps a bite or two of something sweet. But these pancakes are such a hit with family and friends, that on special occasions or when I have a house full of belly’s to fill, only these will do!
Here it is! New Years Eve! Another year has come to an end! And what a year it has been! Full, full, full! Which is probably why I was so craving a quiet, NYE at home 🙂
Do you take time to reflect on the past year? A beautiful friend of mine writes a letter to herself at the start of each year and then opens it on New Years Day, it’s how she check in on the hopes and dreams she had for the coming year, what she experienced, learned and perhaps neglected. I love this idea so much! While I haven’t adopted it yet, (perhaps this year) I always like to take some time in and around New Years Eve to reflect on the year past and what I want to create in the year ahead.
I love traditional holiday desserts as much as anyone else – pies, cakes, tarts, all perfect endings to a meal. If however, you’re looking for a light and refreshing cap to a decadent meal, of say steak or lamb, Poached Pears are a fantastic option.
Easy to prepare, fragrant (your house will smell amazing) and beautiful in their simplicity, your guest will be impressed. These pair really well with ice cream, creme fraiche or a little dark chocolate sauce!
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