With the festive season in full swing, that inevitably means festive entertaining. And around here it’s about easy entertaining. If you read my post on easy fall entertaining, you know my go to for informal entertaining is charcuterie boards. Today’s recipe wraps two of my favorite elements of a charcuterie board into one delicious way to start a party – a Fig and Prosciutto Pull Apart Bread.
I have always loved the idea of an Old Fashioned, there is something understatedly sophisticated about it. And I especially admire women who drink them! They are far to strong a drink for me, so I was thrilled to come across this take on the Old Fashioned by The Little Epicurean. A fruitier, mellower drink, perfect for the holidays and entertaining!
The process may seem involved, but it’s worth the work and the Simple Syrup and Brandied Cranberries will keep for weeks.
(PC: Style at Home)
With the holiday season in full swing, guests and visitors aren’t far behind! For some that can create panic, drudge and even anxiety. I however, love hosting guests. I love having my home full of people and creating a special and memorable experience for my guests.
Most of all I want my guests to be as comfortable in my home as they are in their own. So today I’m sharing some of the little things I do that help create a special visit for my guests and ensure that I can relax and enjoy the holidays as well.
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