With one of the longest winters behind us – finally – I’m craving some light and fruity flavours. And with the weekend a mere hours away, my mind’s on cocktails. If you read my post on creating an elegant and easy Parisian Brunch, you know that I owe you a cocktail for brunch. And have I got the perfect one! My Gin and Jam Fizz, is easy, fruity and perfect for brunch.
Long weekends are synonymous with cocktails around here, so with the Easter long weekend just days away you know I have a cocktail to help you celebrate and enjoy the extra time off with family and friends.
Since Easter celebrations often include brunch, you wouldn’t be wrong to expect a mimosa-esque cocktail, I do love mimosas made with Prosecco. But I thought I would shake things up and instead celebrate with the prettiest Raspberry Rose and Gin Cocktail. Simple ingredients and just a few steps, this cocktail has the potential to quickly become your go to when entertaining and brunching!
Despite the return to winter like conditions in Calgary this week, I’m kicking off the weekend with a spring like cocktail. Earthy, herbal and gently sweetened, this Elderflower Grapefruit Cocktail may just be the ticket to help Mother Nature catch up with the calendar or at the very least help us all forget about the snow!