Sweets

Estonian Kringle

July 10, 2016

Estonian Kringle

It’s another gloomy Sunday here in Calgary and despite this being the first weekend of the Greatest Outdoor Show on Earth, the Calgary Stampede, I’m feeling like cozying up and staying inside with a comforting treat, like this Estonian Kringle.

I first discovered the Estonian Kringle on Instagram, when fellow designer, blogger and avid baker, LemonTree Interiors shared her Kringle – it was intricately beautiful and made of cinnamon – I just had to give it ago.

A Kringle is a traditional sweetbread made with cardamom, saffron, raisins or cinnamon and twisted into the shape of a pretzel. It’s considered mandatory in Estonia for birthdays, weddings, and other special occasions – a Canadian in the Wimbledon Final and the Euro 2016 Final all in one day was special enough for me!

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Tips and Tricks

Summer Decor Finds

July 5, 2016

summer decor finds

Warmer temps, longer days, lighter layers, can only mean one thing – summer is here! Is there anything better than the lazy days of summer, enjoying meals outdoors and if you’re lucky enough to be around water, spending the day in your swimsuit?  To make the most of what is sadly a very short season around these parts, I’ve pulled together some summer decor finds I’m loving.  From botanical inspired dinnerware to leaf print throws, you’ll be well on your way to celebrating the season in style.

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Sweets

Strawberry Shortcakes

July 3, 2016

IMG_8950

Nothing says Summer eating to me like Strawberry Shortcakes and since it’s Canada Day Weekend here, I’m in a red and white mood and thought this would be the perfect sweet cap to the weekend.  I absolutely love this recipe, it’s super simple and rustic, which is code for fool proof!  The more ‘imperfect’ it looks, the better actually!

I completely embraced the rustic vibe of this recipe and used the ring of mason jar lids to cut my shortcakes.  I love the look of little round shortcakes piled high with strawberries and whip cream, but you can cut the shortcakes into squares too!  They taste amazing either way!

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