The Holidays are for baking and decorating cookies. When it comes to choosing which cookies are best to decorate, I have to say it’s a toss up between Gingerbread and Sugar, and I usually alternate between the two. This year, it was Sugar Cookies turn. The recipe below is one of the best and easiest recipes I’ve come across for cut-out sugar cookies, and best of all it can be made ahead and frozen for up to a month.
With the holiday season here (how the heck did that happen??!!), parties and get togethers abound and with that comes gifting the host. I love hosting and entertaining, and know how much work goes into throwing a party so I always like to bring along a gift for the host that is more thoughtful than just wine or flowers – which are always good in a pinch! No judgement!
But, if you have a little extra time, here are some of my favorite Hostess Gifts to give.
Looking for a super easy dessert for entertaining that will impress the heck out of family and friends? I’ve got you covered: these Apple Rose Tarts are just the ticket.
Aren’t they beautiful? An elegant addition to any meal or cocktail party, they only take minutes to whip up, and even less time to disappear … sans cutlery! Enjoy!
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