This recipe takes the humble, often overlooked plum to the next level. Paired with Armagnac crème fraîche, it is a divine summer desert.
There are so many aspects of design and decor I love, but a definite front runner is creating Gallery Walls. I love curating a variety of artwork, diverse frames, and whatever else peaks my interest in unique and creative ways.
Most of the time I have a jumping off point, something that has inspired me – my muse if you will. And then the story develops from there – I like to think of my walls as story tellers – the love of travel, good food, family, connection, colour, creativity, etc.
If you’ve been following me for a while, you’ll know I love to bake. In the kitchen, baking for those I love, is my happy place. Although I would be hard pressed to pick my most favorite thing to bake, scones have to be a front runner. They are simple, light, fluffy and perfect with that first cup of coffee or tea of the day.
These scones are particularly easy and especially good. Enjoy!
