As we near Thanksgiving weekend, I start getting excited about the coming together of those I love and the sharing of a gorgeous meal, capped off with my absolute favourite – Pumpkin Pie.
The pie is always what I’m in charge of for our Thanksgiving meal, I like to think it’s because everyone knows my joy of baking and well, this Pecan Glazed Pumpkin Pie is just that good. Enjoy!
We are now officially in fall and with that comes the end of fig season. Figs have a long and illustrious history, dating back to biblical times and are an incredibly versatile ingredient working in both sweet and savory dishes.
So as the season comes to an end, I’m getting my fill with this delicious Crostata, with a tender almond filling and a buttery crust that complement the delectable figs beautifully.
Despite the frigid temperatures here in Calgary, it is still summer! Although I love fall, I’m not quite ready to welcome it and all it’s flavors, so for a Labour Day Monday treat I’m making this delicious Sour Cream Peach Buckle. Peaches are ripe for the pickin’ at this time of year and make this coffee cake moist and tender. Your friends and family are sure to love it.
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