It is the season of the gourd, none more popular than the pumpkin! I’ve resisted flooding the blog and you with pumpkin recipes, but now that we’re well into November, I figure it’s fair game 😉
These muffins are the perfect Sunday morning treat. They are hearty, so you’ll have something delicious and filling to run out the door with on Monday morning – bonus! A sure fire way to beat the Monday blues!
Now that all the trick or treaters are gone, costumes are tucked away and the clean up has begun, you may be wondering what to do with all that candy? While it’s perfectly okay to hang onto it and pick away at over the next few days or weeks 😉 I love using some of the candy to make Halloween Bark, so easy to do and a great way to change things up.
Despite the incredibly elegant appearance of this cake, it is deceptively easy! The perfect alternative to the typical pumpkin flavours of fall. Your friends and family will love this scrumptious spiced slice of heaven in this!
The light dusting of icing sugar reminds me of the first snow fall that is always oh so beautiful. And the subtle spice is perfect to warm up with as the days become cooler. This cake pairs beautifully with ice cream, coffee or a gorgeous glass of red wine. Enjoy!
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