The other night while watching Master Chef Canada I was shocked to see a baking challenge using Becel Margarine! Margarine?! The contestants were of course able to create beautiful, inspiring and delicious dishes using margarine, but I just couldn’t wrap my head around it. The only time I would ever bake with margarine is if there was a world-wide shortage of butter. To me baking and butter are synonymous.
Even after my Spring Reset and renewed awareness of how different foods affect me, I can’t give up baking without butter! Everything in moderation, right?! 😉 Although I dare you show moderation around these delicious Butter Toffee Cookies!
