If you’ve been following me for a while, you’ll know I love to bake. In the kitchen, baking for those I love, is my happy place. Although I would be hard pressed to pick my most favorite thing to bake, scones have to be a front runner. They are simple, light, fluffy and perfect with that first cup of coffee or tea of the day.
These scones are particularly easy and especially good. Enjoy!
There is something so comforting about a warm piece of banana bread, especially on a gloomy day like today.
What I love most about banana bread is that it’s a great way to use up the stash of over-rip bananas in my freezer, it travels really well (very shareable 😉 and it can be frozen for a lovely snack for another time or when company stops by at the last minute – you’ll look like the hostess with the mostess with minimal effort 🙂
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