It is the season of the gourd, none more popular than the pumpkin! I’ve resisted flooding the blog and you with pumpkin recipes, but now that we’re well into November, I figure it’s fair game 😉
These muffins are the perfect Sunday morning treat. They are hearty, so you’ll have something delicious and filling to run out the door with on Monday morning – bonus! A sure fire way to beat the Monday blues!
When I came across the cocktail book: Tequila Mockingbird, Cocktails with a Literary Twist – I had to have it.
To Kill a Mockingbird, Harper Lee’s Pulitzer prize-winning masterpiece of honor and injustice in the deep south is one of my all time favourite books. The heart breaking and inspiring journey of Atticus Finch has stayed with me since I first read it over 20 years ago. If you haven’t read it, please do, you’ll be glad you did!
Now that all the trick or treaters are gone, costumes are tucked away and the clean up has begun, you may be wondering what to do with all that candy? While it’s perfectly okay to hang onto it and pick away at over the next few days or weeks 😉 I love using some of the candy to make Halloween Bark, so easy to do and a great way to change things up.
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