This summer has definitely been about mixing cocktails with herbs: basil, mint, or thyme – I love them.  They add an earthiness and just enough flavour to a cocktail to make it special.  And because I love words and will never tire of it’s ‘thyme’ for a cocktail, this week I’m kicking off the weekend with a Plum and Thyme Prosecco Smash.

As a kid I loved plums, I could eat them by the bowl full, but for some reason over the years, they’ve fallen out of favour for me.  I seem to pass them by, choosing peaches or pears instead.  But a few weeks ago I came across a version of this cocktail and was inspired to combine a childhood favorite with my grown-up favorite – Prosecco 😉  While my copious love of plums hasn’t quite re-emerged, this cocktail is delicious and one I’ll enjoy again and again.  It’s the perfect way to kick off the weekend or enjoy a Sunday brunch.  Cheers!

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