It was a few years ago now that I found myself in Thailand, half way through a four month trip throughout S.E. Asia and Australia. Having just left Cambodia, Thailand and Bangkok in particular was a bit of a shock and assault on the senses. But I soon found my groove and that’s when my love of Thai curries developed. Having been raised on Indian curries, I was familiar, but Thailand opened my palate to an entirely different profile, a heat and richness like no other, and so began my love affair.
This is a soul satisfying curry for vegetarians and meat eaters alike. If you find you’re missing the meat, it works great with chicken or any other protein of your choice.
