If you read my post on decking the halls this year, you know that I am craving simplicity and ease this holiday season. With parties, entertaining, shopping and decorating, the holiday’s are wonderfully busy enough. I wanted a space that was minimal and serene – a place to unwind and relax. This longing is perfectly captured in this years holiday table setting. A rustically sophisticated setting, perfect for gathering with friends and family.
With the festive season in full swing, that inevitably means festive entertaining. And around here it’s about easy entertaining. If you read my post on easy fall entertaining, you know my go to for informal entertaining is charcuterie boards. Today’s recipe wraps two of my favorite elements of a charcuterie board into one delicious way to start a party – a Fig and Prosciutto Pull Apart Bread.
With the flip of the calendar to December, it’s going to be all things Christmas and holidays around here! Although, I have to say I feel a bit late to the game. Christmas seemed to arrived earlier than ever this year. Not that I’m complaining. It takes everything in me not to start posting about the holidays right after Halloween. In fact I read somewhere that those who decorate for the holidays early are happier than those who don’t. Good enough for me – let’s dive into today’s post on Decking the Halls.
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