Well before I dive into Christmas baking, I thought I would enjoy a classic fall treat on this last Sunday in November.
Apple Crisp is nostalgic for me, not much of a baker, it’s one of the few things my Mom did bake growing up. And every time I make it, I understand why – it’s so darn easy! Simple ingredients, the more rustic the better, virtually impossible to mess up!
I found these adorable maple leaf dishes and divided the recipe among four of them. But it tastes just as good baked in a conventional baking dish, I promise 😉
Is there anything better than waffles on a Saturday morning? I didn’t think so!
We’re well into November and ‘pumpkin in everything’ is in full swing at my place. So why not Pumpkin Waffles? These are light, fluffy and bring all the glorious flavours of fall onto your morning plate. I’ve recently just got my hands on the Best Waffle Maker too so it’s time to put it to the test! It’s like pumpkin pie for breakfast!
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