I love traditional holiday desserts as much as anyone else – pies, cakes, tarts, all perfect endings to a meal. If however, you’re looking for a light and refreshing cap to a decadent meal, of say steak or lamb, Poached Pears are a fantastic option.
Easy to prepare, fragrant (your house will smell amazing) and beautiful in their simplicity, your guest will be impressed. These pair really well with ice cream, creme fraiche or a little dark chocolate sauce!
