It’s that time of year again – when Pantone, the global authority on colour and provider of professional colour standards for design industries, reveals the colour of the year. Shockingly, for the first time ever, they announced two colours of the year – Rose Quartz, a pretty pink and Serenity, a bright periwinkle blue.
It’s a new year and for many of us that means setting resolutions and goals for ourselves. If you read my post on New Years Eve, (if you were out celebrating and missed it, you can read it here) you know that carving out time for reflection is an important part of my closing the book on a year. I believe it’s an important part of consciously creating and achieving in the new year, how can you possibly know where you’re headed without understanding where you’ve come from?
Having said that I don’t set resolutions. They are far to serious and the word itself if riddled with negative energy, why would I want to bring that into the new year?
Nothing says the weekend, or in this case a New Year, like light and fluffy pancakes. And these Lemon Ricotta Pancakes, are on a another level.
I have to admit, I usually prefer a savory start to my day, with perhaps a bite or two of something sweet. But these pancakes are such a hit with family and friends, that on special occasions or when I have a house full of belly’s to fill, only these will do!
