Fig and Prosciutto Pull Apart Bread

December 6, 2017

fig and prosciutto pull apart bread

With the festive season in full swing, that inevitably means festive entertaining. And around here it’s about easy entertaining. If you read my post on easy fall entertaining, you know my go to for informal entertaining is charcuterie boards. Today’s recipe wraps two of my favorite elements of a charcuterie board into one delicious way to start a party – a Fig and Prosciutto Pull Apart Bread.


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Decking the Halls

December 4, 2017

decking the halls

With the flip of the calendar to December, it’s going to be all things Christmas and holidays around here!  Although, I have to say I feel a bit late to the game.  Christmas seemed to arrived earlier than ever this year. Not that I’m complaining. It takes everything in me not to start posting about the holidays right after Halloween.  In fact I read somewhere that those who decorate for the holidays early are happier than those who don’t. Good enough for me – let’s dive into today’s post on Decking the Halls.


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Persimmon Fall Cocktail

November 29, 2017

persimmon fall cocktail

If you read my post earlier this week on how to style a bar, it’ll come as no surprise that I love making cocktails.  I particularly love when a cocktail inspiration results in me discovering something new. Which is exactly what happened this week.  I discovered persimmons.  Have you tried them? I must admit, I’m a little embarrassed by my ignorance of persimmons.  Having tried them I can now confidently say that they are one of new favourite autumn fruits – vibrant, sweet and delicious.  And the perfect addition to a fall cocktail.


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