Nothing says Summer eating to me like Strawberry Shortcakes and since it’s Canada Day Weekend here, I’m in a red and white mood and thought this would be the perfect sweet cap to the weekend. I absolutely love this recipe, it’s super simple and rustic, which is code for fool proof! The more ‘imperfect’ it looks, the better actually!
I completely embraced the rustic vibe of this recipe and used the ring of mason jar lids to cut my shortcakes. I love the look of little round shortcakes piled high with strawberries and whip cream, but you can cut the shortcakes into squares too! They taste amazing either way!