It’s Rhubarb season and truth be told, up until recently that meant little to me. I found the vegetable to be under whelming and uninspiring. But this year I decided to cast my judgements aside and experiment with the stalk-y vegetable. And you know what? I was pleasantly surprised!
While for most, rhubarb means baking (and I may have a sweet treat to share with you in a few days 😉 ), I discovered a number of other things that can be made with rhubarb, everything from relishes, chutneys, compotes, sauces, ice creams, sorbet and my favorite Rhubarb Syrup! So easy and versatile; and absolutely perfect in this Rhubarb Bramble.