One look at this blog and you can tell I’m a huge fan of pumpkins. Shockingly though I don’t care for the PSL (Pumpkin Spiced Latte) I think it’s because I’m a bit of purest when it comes to coffee: dark, strong and black; I’d much prefer to eat something sweet as opposed to drink it. But give me pumpkin spiced cookies, cakes or scones, and I’m all over them.
In honor of National Pumpkin Day, I thought I would share the perfect mid-week treat – Pumpkin Spiced Cookies. Super easy and great to toss into the freezer to have on hand when a craving hits. Because I like to freeze treats and enjoy them as needed, I chose not to glaze my cookies, but a simple glaze of confectioners sugar adds a touch more sweetness and makes them a little fancier 😉