I haven’t always been a fan of lemon, truth be told for a long time I thought I was boring and a borderline healthy desert, it was like having fruit. But as I’ve gotten older and began to explore different flavour profiles, lemon has become one of my favorite. And when I think of Spring flavors, lemon is the first to come to mind. This recipe for Mini Lemon Bundt Cakes is not only adorable and perfect for your Easter weekend celebrations, but it is packed with lemon flavor. It’ll even make you slightly pucker, but in best possible way!