Fall’s sudden and somewhat abrupt appearance has me craving all things warm and cozy. And while it’s the season of pumpkin and spices, I’m mixing things up with a lemon and ginger mezcal cocktail.
Lemons may not be the first ingredients to come to mind for a fall-inspired cocktail, but they offer a freshness that pairs perfectly with the heat of ginger and smokiness of Mezcal. Although both tequila and mezcal come from the agave plant, the flavor profile is distinctly different.
It may only be Tuesday, but it’s been a challenging week already (I’ll spare you the details). So I cannot think of a better way to end the day and hope for a better second half of the week than with Fish Tacos. Every time I make these, I’m reminded of how incredibly easy they are, which then leads me to question why I don’t make them more often! Especially since I love Mexican food and tacos of all varieties! You can substitute any protein you’d like – chicken, pork, chorizo, beef, anything will work – I just really like the ease and simplicity of fish.
Sign up to receive new posts & subscriber-only decor, food and lifestyle tips straight to your inbox!
Please check your email to confirm your subscription!
