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Matcha Cheesecake

March 7, 2018

I’m not one to jump on food trends, despite having a certificate as a nutritionist, I take my time warming up to new foods. Take for instance Matcha, I’ve tried it over the years in smoothies and as lattes. But it wasn’t until a friend made Matcha cookies, that I was intrigued.  With St. Patricks Day just around the corner, I thought what better time to explore baking with Matcha than now, it just happens to be the perfect colour! Which brings me to today’s recipe, a Matcha Cheesecake.


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