Spring is most definitely in the air and while us Calgarians know better than to get overly excited in early April (it can snow well into May around here), I’m letting the joy and energy of Spring take over just a little. And what better way to celebrate than by baking!
When I think of Spring flavours, the first to come to mind is the bright, freshness of lemons. So that’s what I’m turning to for my Spring and Easter baking with a classic Lemon Tart. Gently sweetened and just tart enough (sans pucker), I think you’re going to love it.