A couple weeks ago I thought I would try my hand at Linzer Cookies, just in time for Valentines Day. Traditionally made with blackberry jam, I thought I would make mine with homemade Raspberry Thyme Jam, creating what I thought would be an elevated Linzer Cookie. What I did not consider, was that homemade raspberry jam contains a tonne of seeds! While I’m sure there’s some fancy (or super simple, in which case, please share) way to remove seeds from raspberry jam, I lacked the time or motivation to investigate. So off to the market I went to pick up seedless raspberry jam and this glorious homemade jam has instead been enjoyed on toast and homemade scones. A win-win really 😉