Over the last year as our world has stopped, shifted, and tried to get back to some semblance of normal, I’ve used the power of ritual to help me navigate the uncertainty. Simple things like creating time and space to journal in the morning, lighting a candle in my office at the start of the day, and an afternoon walk, have helped create intention and routine in my days.
Over the years I’ve created a fair bit of Easter content. And while this year, Easter will look unlike any before it, I thought I would roundup some of my favourite posts. Because I believe when we all look back at this crazy time, we’ll remember the little moments of joy, the fun we chose to have despite the fear and uncertainty. So whether you decide to create a special table setting, bake a sweet treat or decorate Easter eggs, I’ve got you covered.
Long weekends are synonymous with cocktails around here, so with the Easter long weekend just days away you know I have a cocktail to help you celebrate and enjoy the extra time off with family and friends.
Since Easter celebrations often include brunch, you wouldn’t be wrong to expect a mimosa-esque cocktail, I do love mimosas made with Prosecco. But I thought I would shake things up and instead celebrate with the prettiest Raspberry Rose and Gin Cocktail. Simple ingredients and just a few steps, this cocktail has the potential to quickly become your go to when entertaining and brunching!
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