Left overs are always my favorite part of Thanksgiving – turkey sandwiches, the next day – are the best! As our friends south of the border get over their turkey hanger-overs I thought I would share one of my favorite Thanksgiving leftover recipes – Cranberry Turnovers.
Most of us probably find ourselves with leftover cranberry sauce the morning after the big turkey dinner. This year I had some leftover pie dough as well and thought what better to use both up than super easy and festive cranberry turnovers. Light and flaky, I bet you can’t have just one 😉 If unlike me you weren’t left with extra pie dough, not to worry, puff pastry works really well too.