The sun is finally shining, the windows are open and I’m in the kitchen baking! I can’t think of a better way enjoy this glorious Sunday than with these decadent Triple Chocolate Buckwheat Cookies. That’s right, triple chocolate! And best of all using buckwheat flour makes them gluten free while adding a nutty flavour and almost shortbread like texture! Mouth watering yet? Thought so!
Thankfully I made it to spin class this morning, so I’ve earned at least a couple! Happy Sunday friends!
The other night while watching Master Chef Canada I was shocked to see a baking challenge using Becel Margarine! Margarine?! The contestants were of course able to create beautiful, inspiring and delicious dishes using margarine, but I just couldn’t wrap my head around it. The only time I would ever bake with margarine is if there was a world-wide shortage of butter. To me baking and butter are synonymous.
Even after my Spring Reset and renewed awareness of how different foods affect me, I can’t give up baking without butter! Everything in moderation, right?! 😉 Although I dare you show moderation around these delicious Butter Toffee Cookies!
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