Looking for a super easy dessert for entertaining that will impress the heck out of family and friends? I’ve got you covered: these Apple Rose Tarts are just the ticket.
Aren’t they beautiful? An elegant addition to any meal or cocktail party, they only take minutes to whip up, and even less time to disappear … sans cutlery! Enjoy!
Left overs are always my favorite part of Thanksgiving – turkey sandwiches, the next day – are the best! As our friends south of the border get over their turkey hanger-overs I thought I would share one of my favorite Thanksgiving leftover recipes – Cranberry Turnovers.
Most of us probably find ourselves with leftover cranberry sauce the morning after the big turkey dinner. This year I had some leftover pie dough as well and thought what better to use both up than super easy and festive cranberry turnovers. Light and flaky, I bet you can’t have just one 😉 If unlike me you weren’t left with extra pie dough, not to worry, puff pastry works really well too.
In the unlikely event you’re sick of all things pumpkin 😉 I’ve got the perfect alternative, a decadent Pear and Almond Tart, emphasis on the decadent. Pears, often overshadowed by apples when it comes to baking are the perfect fall fruit, not to sweet, dense and hearty. Paired with an amazing almond filling that is dense and almost chewy, taking this tart to the next level.
Ok, I’m going to stop here and let you enjoy it for yourself before I drool all over my keyboard thinking about it!
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