Well hello friends! It’s been a hot minute since my last post.
A bunch has been going on behind the scenes, both business and personal, and while it’s been good for the most part, it’s kept my days full and my capacity to blog at a minimum. And since I never want to write just for the sake of writing, I gave myself grace to take a step back. A funny thing happens when we give ourselves space, we come back refreshed, refocused and ready to write 🙂
With one of the longest winters behind us – finally – I’m craving some light and fruity flavours. And with the weekend a mere hours away, my mind’s on cocktails. If you read my post on creating an elegant and easy Parisian Brunch, you know that I owe you a cocktail for brunch. And have I got the perfect one! My Gin and Jam Fizz, is easy, fruity and perfect for brunch.
Long weekends are synonymous with cocktails around here, so with the Easter long weekend just days away you know I have a cocktail to help you celebrate and enjoy the extra time off with family and friends.
Since Easter celebrations often include brunch, you wouldn’t be wrong to expect a mimosa-esque cocktail, I do love mimosas made with Prosecco. But I thought I would shake things up and instead celebrate with the prettiest Raspberry Rose and Gin Cocktail. Simple ingredients and just a few steps, this cocktail has the potential to quickly become your go to when entertaining and brunching!
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