It’s game day! And that means gathering with family and friends, good eats and the half time show!
Nachos, wings and chili (get my Game Day Chili recipe here) are fantastic, but my new favorite go to is this easy Beer Bread, seriously the easiest bread recipe ever! And paired with honey butter or artichoke and Asiago cheese dip – it is amazing! So good, you’ll want to whip up two loaves!
Although I have no issues with wheat – as you’ve probably noticed from my posts 😉 … My girlfriend who was visiting over the weekend, follows a wheat free diet. Her visit inspired me to get out of my comfort zone and attempt a flour-less cake – to which truth be told, I normally think – why even bother! But because I adore my girlfriend, who is truly my soul-sister, and nothing brings me more joy than baking for house guests, I put my judgements aside and gave it a go.
Pause while I peel my jaw off the floor … I am absolutely beside myself over how amazing this cake turned out – moist, decadent and delicious – you don’t even miss the flour! And it’s so easy!
It may only be Tuesday, but it’s been a challenging week already (I’ll spare you the details). So I cannot think of a better way to end the day and hope for a better second half of the week than with Fish Tacos. Every time I make these, I’m reminded of how incredibly easy they are, which then leads me to question why I don’t make them more often! Especially since I love Mexican food and tacos of all varieties! You can substitute any protein you’d like – chicken, pork, chorizo, beef, anything will work – I just really like the ease and simplicity of fish.
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