This year we’ll be celebrating Easter with this delicious brunch! The perfect mix of savory and sweet, with even a little bit of greens thrown in! Perfection!
I love making a big pot of chili on Sundays, not only is it one of the easiest one pot meals, but you can pack it full of veggies and lean proteins, it’s a great make ahead meal that freezes well and it’s the perfect meal for a cool winter day.
And who can resist a bowl of chilli on game day?!
My recipe includes two of my secret ingredients – coco powder and cinnamon! Both work beautifully with the hearty, meaty flavors of chili, they work especially well with beef, but they’re great in turkey chilli too, like the recipe below.