Well before I dive into Christmas baking, I thought I would enjoy a classic fall treat on this last Sunday in November.
Apple Crisp is nostalgic for me, not much of a baker, it’s one of the few things my Mom did bake growing up. And every time I make it, I understand why – it’s so darn easy! Simple ingredients, the more rustic the better, virtually impossible to mess up!
I found these adorable maple leaf dishes and divided the recipe among four of them. But it tastes just as good baked in a conventional baking dish, I promise 😉
