The Holidays are for baking and decorating cookies. When it comes to choosing which cookies are best to decorate, I have to say it’s a toss up between Gingerbread and Sugar, and I usually alternate between the two. This year, it was Sugar Cookies turn. The recipe below is one of the best and easiest recipes I’ve come across for cut-out sugar cookies, and best of all it can be made ahead and frozen for up to a month.